WOOD-FIRED PIZZA.
HOMEGROWN FLAVOR.

At Woodfire Pizza Kitchen, every bite tells a story, every piece of art is rooted in community, fired with intention, and built by hand from the ground up.

In early 2022, we bought a worn-down building in the heart of downtown Martin. Built in 1896, it had survived a fire in 1933 and housed all kinds of businesses over the years, but it had lost its spark. We saw something worth saving. Over the next two years, we completely transformed the space, turning it into a warm, vibrant, one-of-a-kind restaurant that celebrates craft, flavor, and the town that made us. Martin, Tennessee

To install the 6,500-pound wood-fired oven that anchors our kitchen, we tore off the front of the building and brought it in with an oversized forklift. That wild day was a symbol of the whole project: nothing about this has been easy, but every bit of it was worth it.

Our pizza is where New York style meets Southern soul. We start with dough made in-house, build bold, unexpected combinations, and let the fire finish the story. It’s not traditional. It’s not trendy. It’s just the kind of food we want to eat…and we hope you’ll feel the same.

Woodfire is more than just a restaurant, it’s a love letter to our town. From our original craft beers brewed right here under the Mar-Tenn Made label to the 80s and 90s arcade bar upstairs we call The Level Up, every inch of this place was designed to surprise and delight. Whether you’re here for a casual lunch, a night out, or just a cold beer and a round of pinball, there’s always something to come back for.

We didn’t franchise this. We built it. With our hands, our hearts, and a whole lot of help from our community.

Proudly brewed, burnt, and built in Martin, Tennessee.